Easy Pina Colada Recipe: Step-by-Step Guide
Pina Colada is a popular cocktail drink made from rum, pineapple juice and coconut cream/vodka.
Pina Colada is a drink of Puerto Rican origin, rum based.
It contains white rum, coconut cream and pineapple juice, and is shaken together with ice. It forms a milk-like mixture that has a feel and taste of a sunny beach holiday when consumed.
Why pina colada Is Popular?
The reason why people like the Pina Colada is because of its taste – sweet and that it has a tropical impression. This is flexible and can be prepared or altered to fit the hood tastes of anyone at any given time. Pina Colada is a very good tasting drink. You can try it while sunbathing by the pool, attending a party or relaxing at home.
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Ingredients
- 2 ounces, or 60 milli litters, of white rum
- 2 oz (60 ml) coconut cream
- It is recommended to add 4 oz (120 ml) pineapple juice.
- 1 cup ice
- Pineapple slice and maraschino cherry as garnishing.
Step-by-Step Instruction
step no 1 :Gather Your Ingredients
Make sure your ingredients are pre-measured , prepared and ready to use for recipes .
some advice on choosing the better rails’ rum and coconut cream.
Rum: Light bodied rum (Bacardi, Mount Gay) for the standard Piña Colada drink.
Coconut Cream: Use of Coc Lopez cream of coconut, as it produces the best flavour.
Fresh is best: use fresh pineapple juice as it gives the best results in this recipe.
step no 2 :Prepare the Ingredients
Measure two oz of the white rum.
Take the coconut cream and scoop out 60 milli litters of it.
Scoop 4 fluid ounces of pineapple juice.
1 cup of ice.
step no 3: Add Ingredients to Blender
Put into the blender the white rum, coconut cream, pineapple juice and ice.
step no 4: Blend Until Smooth
Turn the blender to high , Once the mixture becomes smoothie, creamy, and froth with no large ice pieces.
step no 5:Pour Into Glass
For the best results, strain the blended Pina -Colada smoothie into a chilled glass.
step no 6:Garnish
Decorate for looks – add a pineapple slice on top, and a maraschino cherry .
Tips for the Perfect Pina Colada
Adjust Sweetness of pina-colada :
If you want this cocktail to be a wee bit sweet then you can add a little simple syrup or more pineapple juice.
Creaminess of pina colada:
If you would like it thicker simply add more of the coconut cream or possibly a little more of the heavy cream, but only a drop.
Chill the Glass:
To enhance the experience of the beverage its serving glass should be chilled before including the beverage in it.
Serving Suggestions
- Pair it with the tropical sides such as the coconut shrimp or fresh fruits.
- Ideal for those functions that are normally associated with summer events such as picnics, barbecues, and around the pool.
- Specification of the Classic Pina Colada and a Lot of Its Offshoots
Frozen Pina Colada: Replace ice with frozen pineapple chunks as this will thicken the drink and have a better taste.
Fruit Variations with pina colada : For that little enhancement of the flavour to get a fruity frequency just place fresh or frozen strawberries, mango or bananas.
Conclusion
Pina -Colada is one of the easiest and delicious beverages that creates the image of tropical islands in your home. Icon soup can be prepared very quickly as well as seasoned and varied in any way you fancy, which makes it perfect for any event. Try it and have your little piece of heaven right on your table!
Frequently asked question
Can I make a Pina Colada without alcohol?
Yes, you can make a pina colada without adding alcohol . A non alcoholic Pina Colada can be prepared by leaving out the Rum and adjusting the ratios of pineapple juice and coconut cream to taste.
How can I adjust the sweetness of a Pina Colada?
If it needs more sweetness, more pineapple juice can be added or a little simple syrup to finalize the taste. Taste as you blend it to your taste by depending on your preferred level of sweetness.
For what can be used to garnish Pina Colada?
The classic garnish for this drink pina colada includes a pineapple slice and Maraschino cherry on the rim. You can also choose to top it off with a pineapple wedge or sprinkle of toasted coconut flakes if desired.
What is the best way to store Pina Colada leftovers?
Any leftovers should be placed in a sealed container and put in the refrigerator to be consumed the next day at most. If you find that it has started to separate, you can whisk it for a few seconds before serving to make it smooth again.
Which country is popular for the drink called Piña colada?
Piña colada is the popular drink of Puerto Rico’s was made for the first time in the 1950s. There is a Caribe Hilton, he invented this drink and hence, Puerto Rico celebrates National Piña Colada Day on the 10th of July.
Why is piña colada so famous?
Piña colada got shaken to fame by the perfect fruity-in-tropical blend of coconut cream, pineapple juice and the tinge of rum. Indeed, the social acceptability linked with vacation environments such as the beaches and resorts, its tropical origin, and at least the most importantly enjoyable feature of being a sweet and refreshing drink across national boundaries makes this flavoured water popular.
What is the taste of piña colada?
Piña colada is a sweet and creamy drink in which coconut and pineapple are primary flavors noticeable in the drink. The coconut cream gives the nice and creamy feel to the item while the pineapple juice introduces the sour-sweet taste into the product. Its constituent of rum provides it with a hue of alcoholic spiciness that rather fits the fruits of the tropics; all together it is a revealing, fulfilling and quintessentially summertime cocktail.
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