Watermelon juice drink  is  a popular drink and is loved due to the natural sugar and it is also good for consumption when it comes to adequate intake of water. This is a drink that is prepared from the pulpy part of watermelons and derived from the main of this drink which makes it red in colour.

This is a very enjoyable drink as well as being very nutritive. During the summer, or any other hot season, people always want to take cold foods and beverages, and one of the common juicy fruits to take during summer is watermelon.

In  this article,  I  will continue to provide the readers detailed step by step instructions on how watermelon juice can be prepared, additional suggestions and possible ways on how the taste of the juice can be changed. In this context, it will not come as a surprise that if you need a flavorful drink that quenches thirst and is healthy, then watermelon juice is excellent for you.

Recipe step by step (watermelon juice)

 Ingredients Needed for Watermelon Juice

To prepare the watermelon juice it will be necessary to use some products that are rather simple to buy and some other universal kitchen tools and ingredients. Here’s a detailed list:

Primary Ingredients

• Fresh Watermelon: Choose a sweet watermelon and one which is ripe, if possible. Based on the metric above, the respective serving size of watermelon for a standard recipe should be around 4 cups more of cubed watermelon.
• Optional Ingredients
• Mint Leaves: Fresh mint leaves which is an extra feature to make the food cool.
• Lime or Lemon Juice:  Approximately 1-2 tablespoons. for a sour taste.
• Honey or Sugar: Anywhere between 1-2 spoons depending on the level of sweetness that one would want to introduce to the cooking pan.

Tools Required

• Blender or Juicer : A blender or a juicer, preferably a blender with a higher speed for integrating the watermelon pieces into juice.
• Knife: A sharp knife that will be used to make an incision on the watermelon skin in a bid to get to divide the fruit into serving sizes.
• Strainer Optional: A fine mesh to sieve the juice in case one does not wish to include the pulp in the juice.
• Serving Glasses :Glass in which the fresh juice is to be served in champagne flutes.
• Cutting Board :A sharp knife to create a perfect slice out of the watermelon and also another hard knife to cut through the water melon.
• Spoon: A spoon, to mix the extra ingredients like honey or lime juice, which can be added to the mix.

Step-by-Step Watermelon Juice Recipe

Follow these simple steps to prepare refreshing watermelon juice at home: The following are simplified procedures of preparing their watermelon juice which is ready to drink:

 Step 1: Prepare the Watermelon

1. Select a Ripe Watermelon

– For watermelons it is fingering one which is slightly heavier than other fruits of similar size and also make sure that it is symmetry round. There is even less green left on the outer surface beyond the peel which shows that the fruit is more ripe and this is evident by the pale yellow hue.

2. Wash the Watermelon

– The next step on how to protect the watermelon from blemishes is rinsing the outer skin of the watermelon with water so that you can wash off any detrimental agent on the fruit.

if you want to read more recipe :

• orange juice recipe 
• Banana juice recipe
• cherry juice recipe
• fresh apricot juice recipe 

3. Cut the Watermelon

– If the watermelon is still intact, then transfer it into a suitable cutting board. First, what you will need is a sharp knife, then using this, you will be in a position to bowel the watermelon. Lastly, Arrange the fruit for blanching Section the fruit into equal length After removing all the skin from the fruit, Section one half of the fruit into four pieces. Fourthly, it is also common to chop the meat into pieces of needed size as well though this step is not mandatory either.

Step 2: Blending the Ingredients

1. Lo and behold once this is done it’s time to blend the watermelons depending on the quantity required in the recipe and offer your guests a glass.

– The watermelon should be chopped into a cubic form and then blended into a mixture of water that is almost 4 cups when blending.

2. Add Optional Ingredients

– You may enhance this recipe further by adding a cup of fresh mint leaves some of the time to the entire mixture or 1-2 tablespoons lime or lemon juice rarely and 1-2 tablespoons honey or any desired sweetner.

3. Blend Until Smooth

– Add at a high speed with the mixture beginning to get a smooth texture.

 Step 3: Straining the Juice (Optional)

1. Use a Strainer

– Then if you would like your juice a bit ‘tarter or to have smoothies without pulp then you strain can also be done by pouring the mix through a sieve, which should have clean cheesecloth placed over a bowl or a jug.

2. Press the Pulp

– Next, using a strainer, pour the pulp on the strainer, and using a spoon, put it gently in an effort to remove the juice.

Step 4: Serving the Juice

1. Pour into Glasses
2. – Then you can serve the watermelon juice in glasses of your your imaginative inclined favorite.
3. Add Ice Cubes (Optional)
4. – For that extra chill that a punch often requires, one ought to be able to put as many numbers of ice cubes as possible in each stemmed glass.
5. Garnish
6. – For a bit of aesthetic value about the drink, pour a slice of fresh mint or lime/lemon around the rim of the glass.

Step 5: Storing Leftover Juice

Use an Airtight Container

– To summarize, any other similar container that has a tight lid, is suitable for storing the remaining juice in case there is any juice left after its steaming.

Refrigeration Tips

• – Place the bowl you used to mix water and juice in the refrigerator. Juice should be consumed within 1-2 days.
• Juice is most appropriate when it has been prepared and you intend to take it because the benefits of taking juice are contained in the fact that it should be taken within 1 or 2 days at most.
• Well then, take those natural sours in a cup – the homemade  watermelon juice – is a delicious cool drink made from water and food!